Food Coma: 1/2/08
Okay, so here's what I had for breakfast: my new measuring cup, by the way, is my fist. A fist of eggs scrambled with onions and tomatoes. A cup of pineapple juice (we're in Hawaii, G) and a quarter of a quesadilla. Cheese only. Pretty boring, but that's all I have to cook around here. BTW, cooking for 8 ppl daily for breakfast is pretty fun.
Lunch: Blackbean chili fries (naughty, but vegetarianly nice). And cherry limeade. We went to Kale'iwa Town and unfortch for the team, Guiseppe's Shrimp Shack was closed. Luckily we got there when we got there because Hono's ran out after our order. I don't eat shrimp so I was at the hippy-dippy vegetarian place next door...or shack.
Dinner: Garlic Chicken, fist of rice (although only ate half of rice), and half fist of mac salad. Not as good as Zippy's mac salad, though.
Voodoo
PS: I would really like a fistful of fresh mangoes or pineapple right now.
Comments
i'm sure you can find mangoes somewhere although they're more plentiful in the summer, my mom's neighbor has fruits year round. pineapple is year round out there as well, if you're gonna get pineapple get the MAUI GOLD variety. trust me on that one. the acid levels are so much lower and it's just all around yummy in your tummy. hit me up if you're looking for things to eat. b/c you know i loves me to eat. If I'm correct in knowing where you're located, on that side of the island. Definitely check out Boots and Kimo's for breakfast! Aoki's for shave ice, just down the street from the famous Matsumoto's! Enjoy it for me, I can't get out there for a little bit!
Posted by: dina | January 2, 2008 10:46 PM